Before discussing the design of your wedding with the decorator, we advise the brides to get acquainted with different styles, see a number of photos on the Internet and determine what exactly resonates with you, make a selection of 10-15 photos so that conversation with the decorator is efficient from the start as it is clear what ideas will be suitable to propose. If you have some difficulty in determining the style of the wedding, the color scheme - please contact us, we will help you to decide.

Festive decor of the tables at the banquet looks very beautiful, when flower arrangements and candles occupy the central part of the table, each dish is brought individually, this helps the tables to remain beautiful throughout the evening. We suggest limiting the number of drinks, avoiding drinks in plastic bottles and not putting lots of food and drinks in the center of the table to make the table look richer.

There is no need to try to please every guest and order for everyone what he/she loves or is used to eating, especially if you expect 20-40 guests. In Montenegro, everything is delicious, it will be enough to order 1-2 types of banquet menus (fish and meat). Of course, you can make exceptions for vegetarians and those who have allergies, as well as order children’s menu options. It is better to ask your guests about it in advance. The portions are large, the banquet menu, designed by the restaurant, is enough for the whole evening. If you need, you can always order extra during the banquet. In our experience it never happened that the guests were hungry, but it was so that more than half of the food remained after banquet. If you want to provide guests with a choice of hot dishes and salads, a good solution would be a buffet, in most restaurants it can be arranged.